Holaaa everyone! Losing weight properly is really important. Today I wanted to share my history with food, and how I began to feel good in my body. Since I’ve become a model, people have told me to be careful what to eat, and to stay in shape in order to get jobs. Naturally, as a young girl, this is what I thought: I’m too big; my hips are too wide, my ass is too big and my legs are too muscular.
It’s been a while since I wrote something.. That’s because I’m undergoing some radical changes in my life. One of those changes is something which I would never ever expect myself doing. And above all, I really hate going with the hype. Hypes are most of the time blown up, as if it’s some kind of faith that you totally have to follow because bla bla bla. But this is different. So, here it is, the most radical change in my life so far:
Who doesn’t like places which are so photogenic, you could take pics from any angle and it’s still Instagram worthy? I sure do! After extensive brunching for 2 years, I finally selected the 5 most Instagrammable hotspots in Barcelona. Keep reading for the prettiest places and the best food!
The other day I was walking around my beloved city Barcelona with Alex, looking for a nice place to have dinner. I felt like something healthy because I had nacho for lunch #ups, and I was determined to find one of those super cool veggie places that Barcelona has. We didn’t even walk down our street when we suddenly noticed this super stylish restaurant named Tia Santa. I saw vegetables growing from the walls, beautiful lamps and a very interesting looking menu for a reasonable price. YASSS. Goal accomplished.
Once inside, a very friendly waiter seated us and brought us the menus. He explained us that all of the veggies are grown in their own garden to make sure there are no chemicals in the products, and that they are specialized in anti-allergies and vegetarian food. Alex went for a Ceasar salad while I went for Asian noodles, and the food was there within 10 minutes… HOW?! The food was absolutely delicious and me and Alex returned 2 more times later that week because there were so many things I wanted to try from their fascinating menu.
I asked the waiter about this place, and he told me that Tia Santa opened up only 4 months ago and that it has been very successful. If they keep growing like this they want to open another location very soon! I don’t know about you guys, but I can see a new hotspot coming up.
Autumn Risotto <3
P.s. Tia Santa opena at 7.30 in the morning for everyone that wants a tasty breakfast! I went for a chocolate muffin because I wasn’t very hungry, but it was deliciousssss.
I will start posting new discoveries more often from now on! Please note that I am truly giving my own opinion and I am not getting paid for this post. I just really get excited about good food and want to share that with you guys :)
Lots of Love,